2 Bite Brownies
Yield: 24
Prep time: 5 MinCook time: 13 MinTotal time: 18 Min
these little champions pack a wallop of chocolatey goodness in two bites, giving you double the delight in a tiny, delicious package!
Ingredients
- 1/2 cup vegan chocolate chunks + 2 tbsp
- 1/3 cup packed brown sugar
- 1/4 cup cocoa powder
- 1/4 cup coconut oil
- 1/4 cup fine oat flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees and coat your mini muffin pan with non-stick cooking spray
- In a small saucepan set to low heat, add 1/2 cup chocolate chunks, brown sugar, oil, and cocoa powder. Whisk until melted and blended, then shut off the heat
- In a small mixing bowl, whisk flour, baking soda, & salt
- In a medium bowl, whisk eggs, vanilla until thick and foamy (by hand or hand mixer)
- Temper the chocolate into the egg mixture until fully cohesive
- Add remaining 2 tbsp of chocolate chunks to batter, mix, then spoon into muffin tin evenly
- Bake for 13-15 minutes and don’t over-bake! Let them cool in the pan for a few minutes before popping them out.
Nutrition Facts
Calories
70Fat (grams)
5 gCarbs (grams)
7 gFiber (grams)
1 gSugar (grams)
4 gProtein (grams)
1 gDISCLAIMER: The recipes within the Fit Foodie Le app are intended for educational purposes and must be executed under the supervision of a qualified adult professional. Fit Foodie Le disclaims any responsibility for adverse food reactions, including allergies, resulting from the use of these recipes. Prior to trying any new recipes, please consult with a healthcare provider if you have known food allergies or dietary restrictions. Your health and safety are my top priorities.