Yield: 8
Best Beef Chili
Stay cozy all winter long with my best beef chili, a deliciously hearty dish packed with tender beef, robust spices, and a rich, warming broth that’s perfect for chilly days⛄️
Prep time: 7 MinCook time: 50 MinTotal time: 57 Min
Ingredients
chili mixture
- 2 tbsp olive oil
- 2 lbs 90/10 ground sirloin
- 1/2 sweet onion, diced
- 4 cloves garlic
- 8 oz tomato sauce
- 1 can fire roasted tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1 tsp smoked paprika
- 1 can red kidney beans
- 1 can black beans w/ jalapeno & lime
- 1/4 cup masa harina + 1/2 cup water
Instructions
- In a large Dutch oven, heat oil over medium-high heat. Once hot, add the beef, garlic, and onion, cooking until the beef is browned. Drain off any excess fat, then stir in the seasonings, tomato sauce, diced tomatoes, and beans.
- Reduce heat and let simmer on low for 45 minutes.
- In a small bowl, mix 1/2 cup of water with masa harina, then stir it into the chili. Season with sea salt and pepper to taste, and serve with chopped green onion and fresh parsley.
Nutrition Facts
Calories
309Fat (grams)
14 gCarbs (grams)
17 gFiber (grams)
5 gSugar (grams)
4 gProtein (grams)
26 g