Yield: 6
Cottage Cheese Pancakes
Fluffy, protein-packed cottage cheese pancakes—quick to make and perfect for picky eaters!
Prep time: 5 MinCook time: 9 MinTotal time: 14 Min
Ingredients
pancake mixture
- 1 cup old fashioned oats
- 1/2 cup lactose-free cottage cheese
- 2 large eggs
- dash sea salt
- 1 tsp vanilla
Instructions
do this:
- add your cottage cheese, eggs, flour, vanilla extract, salt, and baking powder to your blender cup. blend until smooth and creamy—this makes the pancakes light and fluffy
- heat your griddle or pan to medium heat and lightly grease with oil or butter. pour batter straight from your blender onto the griddle in small pancake-sized portions
- let them cook for about 2-3 minutes per side, or until they’re golden brown and cooked through
- stack 'em up and top with fresh fruit, a drizzle of maple syrup, or a little dairy-free yogurt
Notes
my kids love these, and I feel good knowing they’re getting a healthy, protein-packed breakfast!
Nutrition Facts
Calories
66Fat (grams)
2 gCarbs (grams)
6 gSugar (grams)
1 gProtein (grams)
5 g